WSC’s Annual Clam Bake is on for Friday, July 23rd!
For our Members and their Guests
Friday, July 23rd from 6:00 until 11 pm.
With Our one and only, Chef Drew!
Please join WSC for our Annual Clam Bake prepared by Executive Chef Drew Blanckenberg and enjoy freshly boiled or grilled 1 ½ lb. lobster with all the traditional NE Clam Bake side dishes!
6 PM to 11 PM
Menu
Clambake in a bag with all the goodies, seaweed, potato & corn.
Choice of Steamed or grilled lobster (1.5lbs)
NE Clam chowder
Quahogs
Coleslaw
Delicious additional Side Dishes
Assorted delicious Desserts
Select Wines & Beers
RSVP By July 20th to save your spot
Family & Friends Are Welcome
$100 for food and drinks or $75 for food only.
This is a cash event.
Bookings
Bookings are closed for this event.
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